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BUSINESS TODAY AWARD

 

Business Today presents DIPYUM CAKES with BA AWARD for specialist wedding cake designer of the year 2009.

 

Dipyum Cakes…

 

Congratulations to Dipyum Cakes for scooping the 2009 Specialist Wedding Cake Designer of the Year Award. The accolade has been given by the Directors of the publication to owner Deepali Kenth and her staff for their service to many in the community who cannot eat egg based cakes- through religious, dietary preference and sensitivity or allergies. Having been established for over 10 years Deepali and her staff have gained the experience and creativity- plus passion for what they do…

 

Deepali has a gallery upon her Website which showcases her talent – sensational wedding and celebration cakes festooned in real flowers, sugar paste creations and tailor made to the wedding party’s exacting requirements. Dipyum Cakes uses all sorts of fillings including fresh cream and if bored with fruit cakes or vanilla sponge- how about a chocolate cake? ….   They also create cakes for dairy, gluten and wheat-free allergies upon request…  

 

Having recently moved to new premises Deepali has modern technology at her fingertips, as well as a deep desire to create incredible looking- fantastic tasting cakes…

 

Besides wedding and celebration cakes- Dipyum Cakes now offer egg less muffins, loaves and slices… they have also moved into the corporate sector creating egg less cakes for any company function- including their other bakery products…